Railway PakoraMix of spinach, onion and potatoes, crisp gram flour battered. Served with mint and tamarind chutney
Chintha Chigaru PappuYellow lentils cooked in tender tamarind leaves, curry leaves, mustard and cumin seeds
Muhghlai Malai KoftaFreshly minced vegetables and cottage cheese croquettes cooked in rich mughlai cashew sauce
Goan VindalooCooked with garlic, red wine vinegar, chilies, potatoes (** Extra spicy) * contains cashew
Butter ChickenTandoori boneless chicken cooked with rich double cream, tomato butter sauce, cashew * contains cashew
Chintha ChiguruCooked in tender tamarind leaves, coriander powder, cumin, aromatic spices (Chicken/Goat/Lamb), * contains cashew
Hyderabadi Dum BiryaniBasmati rice prepared with bone-in chicken and infused with Hyderabadi royal spices
Gobi Manchurian BiryaniCrisp florets of cauliflower, layered with flavored basmati rice, seasoned Indo-Chinese spices
Paneer Makhani BiryaniPaneer, in an authentic rich tomato sauce, kasoori methi, layered with flavored basmati rice
Lamb BiryaniBoneless Lamb meat marinated in wholesome of Indian spices cooked along with basmati rice
Vegetable BiryaniMixed Vegetables layered with flavored basmati rice, seasoned with caramelized onions and spices
Double Ka MeethaUnique hyderabadi dessert made with bread, milk, and dry fruit served with vanilla ice cream